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N V Raboso Colfondo Prosecco (Rød), Casa Belfi Mosel Maceration for 4 days to 23021 Maceration for 4 days to extract maximum aromas (which is extremely rarely done for whites which are generally pressed directly) and which gives the wine a very light orange color Allokationsvin 1+4Ved køb af 1 flaske allokeret vin Drue(r): Raboso piave Område: Veneto
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