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Joseph Colin Saint Aubin Premier Cru 'Clos du Meix' 2022 bløde og varme tanniner The taste is characterized by MS 0959 FER The taste is characterized by a sweet and nutty character with notes of stewed apples Vinification is done using classic semi carbonic maceration – a technique that highlights the freshness and fruitiness of Gamay while preserving the wine’s finesse and terroir and only 2 domaines make wine here 2022: 91 Points Robert parker 92 points Burghound 89 91 Points Jasper Morris
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