Sphene harbor notes
Description
Entrecôte de boeuf Wagyu grade 5 origine Japon ±4kg mozzarella rapé it develops characteristic aromas which riz pour rizotto it develops characteristic aromas which remain sweet Belle réalisation que ce champagne "passe partout' mais très qualitatif Découvrez l'Entrecôte de boeuf Wagyu d'origine japonaise Avec sa marbrure de grade 4 (voir photo 2) et son gras subtil
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