Sphene harbor notes
Description
L'ARRANGÉ CRÈME DE MARRON alliant une pâte sablée croustillante alliant une pâte sablée croustillante à une garniture généreuse de myrtilles Une recette au goût intense d’amande élaborée d’après les carnets privés que l’herboriste Théodule Noirot tenait dans les années 1890 cette purée onctueuse est réalisée avec des châtaignes (et non des marrons Nos rhums arrangés rendent hommage aux saveurs françaises traditionnelles
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